Friday, March 4, 2011

The Whoopie Pie War wages on

As some of you already know there is a whoopie pie war waging on between Pennsylvania and Maine.State lawmakers want to pass a bill making it the official state dessert. Maine would love to claim that the whoopie was first invented in there.  But here in Pennsylvania we know the real truth. So anyway here to explain a little more about the situation is a funny video created by the Pa Dutch Convention and Visitors Bureau.




Will Maine lawmakers pass the bill to make  whoopie pies their state dessert? Only time will tell.  But when you think about it.  Shouldn't it really be blueberry pie or something?  I mean they are famous for their Maine blueberries.

And if your from Maine, your in luck if you visit the Pa Dutch Country anytime this year.  If you go to the Bird In Hand Restaurant they will give you one free whoopie pie if you show them your Maine drivers license.



Whoopie Pies Cake Ingredients
  • 4 cups flour
  • Lancaster, PA Whoopie Pies1 cup cocoa
  • 2 cups of sugar
  • 1 cup of shortening
  • 2 teaspoons baking soda
  • 1 pinch of salt
  • 2 teaspoons of vanilla
  • 2 eggs
  • 1 cup of milk
  • 1 cup of warm water
Preparing the Cakes
In a large bowl, combine flour, salt, cocoa, and baking soda. Mix and set aside. In another bowl, combine the sugar, shortening and eggs. Beat for about two minutes. Mix the dry ingredients with the egg mixture and add the warm water and milk and beat at a medium speed for two to three minutes. Add the vanilla and beat until the ingredients are thoroughly blended. Bake the batter as drop cookies. Drop by rounded tablespoons onto ungreased non-stick cookie sheets. Bake in a preheated oven at 375° for 10 to 12 minutes or until the center of the "cookies" spring back when lightly pressed. Remove from the cookie sheets and cool a wire rack.

Filling Ingredients
  • 4 T. flour
  • 4 T. milk
  • 2 egg whites
  • 1-1/2 cups vegetable shortening
  • 2 tsp. vanilla
  • 4 cups confectioner's sugar
Preparing the Filling
Beat the egg whites until stiff then set them aside. Combine the other ingredients and beat vigorously for several minutes at a high speed. Fold in the beaten egg whites.
Whoopie Pie Assembly
Spread a generous amount of filling on a completely cooled cookie and then top with another cookie. To preserve your newly created treat, wrap each whoopie pie individually in plastic wrap.


*recipe provided by Pennsylvania Dutch Convention and visitors bureau

If you in Pa in September, then save the date for the Whoopie Pie festival Sept 17 2011 held at Hershey Farm Restaurant and Inn.

Stay tuned for more updates from Pa Dutch Travel about the Whoopie Pie War







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